He wanted to use as many ingredients as he could so the recipe included: corn, peas, potatoes, carrots, celery, mushrooms, onion, garlic, ginger, green onions, leeks, chicken, and dumplings. He made the dumplings ahead of time, earlier in the day and then got down to the process of chopping all his veggies.
Then I guided him in what order to cook everything - first we sauteed the onions, celery, garlic and ginger in some olive oil. Then we added the chicken stock and brought that to a boil. We then added the potatoes and carrots, let them cook, then the smaller, lighter veggies, and the dumplings at the end.
It turned out great, and had a fantastic flavor. I don't think the dumplings were popular and the soup would have been fantastic without them. Either way, it was a hearty and popular soup.
Ingredients |
Dumplings |
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