The basic recipe calls for you to saute carrots, leeks, and celery in butter until soft. You then add stock and simmer until tender enough to puree in a blender or with an immersion blender.
Once its smooth, you stir in the sesame oil and some half and half along with sour cream. I left out both creams in our soup and just added the sesame oil. The creams might have cut the flavor of the oil which I think is why this soup was not as popular with the family. My guess is that the flavor of the oil would have been more mild in the soup had it been combined with the cream.
I tossed sesame seeds in a pan over medium heat to roast and put those along with green onions and croutons on top of the soup as a garnish.
Don't get me wrong, nobody disliked the soup so much as they just liked past soups much more. It was a nice tasting ,and fairly simple, soup.
|Pureed carrot soup|